Projects Scope

Grow-Cook-Share – Growing projects that transform an urban corner into a cornucopia of food: school, community, and container, gardens. Memebers provide culinary and nutrition-related education enhance the impact of garden education, link it to health and the enjoyment of healthful food. Can include rehabilitative projects that engage individuals on probation or youth attending court-ordered growing projects programs. View examples.

Farm/Garden-to-Market – Projects connecting retail and restaurants/food businesses with local growers. Members share their professional skills with gardeners & farmers to develop or enhance their food business. Goal is to improve distribution of farm fresh food in local communities. View examples.