Our members create and deliver food and nutrition based educational programs to schools, chefs, farmers and communities. We organize field trips for students to see farms and farmers markets.
Our members organize farmer-chef conferences and partner with other locally based food organizations to promote local, sustainable food sources within each community.
Our members raise thousands of dollars to support local food, farming and gardening projects from farmers markets and school and rehabilitative gardens to educational programs and scholarships.
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Chapter Albums
Chapters are encouraged to send photographs of their Green Tables projects for posting on this site. Please send your photos in jpeg or PDF format to the LDEI office, along with any caption information. Photos that are at least 300 dpi are suitable for printing and could also be used for the LDEI Quarterly.
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