Our members create and deliver food and nutrition based educational programs to schools, chefs, farmers and communities. We organize field trips for students to see farms and farmers markets.
Our members organize farmer-chef conferences and partner with other locally based food organizations to promote local, sustainable food sources within each community.
Our members raise thousands of dollars to support local food, farming and gardening projects from farmers markets and school and rehabilitative gardens to educational programs and scholarships.
View Green Tablesvideo for education and fund raising!
Customize video for your chapter. Click for details.
Contact Us
If you have questions about any of the individual chapter initiatives, please contact the chapter directly using the contact information listed for each chapter.
Copyright 2009 Les Dames d' Escoffier International
View Green Tables 