This section will be filled with information as chapters update their reports with new entries in the Chapter Projects section. All archived projects will be searchable by the Green Tables project themes:

EDUCATION

• Our members create and deliver food- and nutrition-based educational programs to schools, chefs, farmers and communities. We organize field trips for students to see farms and farmers markets, we help create and harvest food gardens, and we teach cooking in classrooms and at farmers markets.

ADVOCACY

• Our members organize farmer-chef conferences and partner with other locally based food organizations to promote local, sustainable food sources within each community.

PHILANTHROPY

• Our members raise thousands of dollars to support local food, farming and gardening projects from farmers markets and school and rehabilitative gardens to educational programs and scholarships.
We hope you find inspiration here among the chapter project reports, and we look forward to posting your chapter’s Green Tables successes soon!